Baltic Porter Recipe - julaporter

Recipe Info

Recipe Image

julaporter

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Munich - UK, Peated Malt - UK, Wheat - UK, Melanoidin Malt - US, Crystal Rye - UK, Crystal 140L - UK, Table Sugar - Sucrose - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Pale Ale - US
2.2
37
3
Mash
5% - Chocolate Malt - US
0.45
34
350
Mash
22% - Munich - UK
2.2
37
9
Mash
17% - Peated Malt - UK
1.7
34
3
Mash
7% - Wheat - UK
0.65
37
2
Mash
9% - Melanoidin Malt - US
0.85
37
20
Mash
5% - Crystal Rye - UK
0.45
33
90
Mash
5% - Crystal 140L - UK
0.45
33
140
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
18.2
Amarillo
30
Pellet
Boil
15 min(s)
9
9.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

julaporter
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 334 per 12oz Calories
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