Schwarzbier Recipe - Doppelbock Easy
Schwarzbier
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Doppelbock Easy
by Gait on 8/10/2016
All Grain
10 Liter(s)
14 Liter(s)
180 min
74%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - UK, Melanoidin Malt - US, Dark Munich - DE, Roasted Barley - UK, Perle Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Doppelbock v3.
30% - Floor-Malted Bohemian Pilsner - DE
5% - Melanoidin Malt - US
White Labs Czech Budejovice Lager WLP802
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock Easy
Schwarzbier
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.091
OG
-
1.020
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
27.6° SRM
Color
-
74%
Efficiency
-
9.2% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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