Schwarzbier Recipe - Doppelbock v3
Schwarzbier
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Doppelbock v3
by Gait on 12/21/2015
All Grain
10 Liter(s)
12 Liter(s)
180 min
78%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel Wheat Malt - DE, Biscuit Malt - BE, CaraMunich II - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Styrian Goldings Hops, Bavarian Mandarin Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Doppelbock v2.
2% - Caramel Wheat Malt - DE
2% - Caramel/Crystal 120 - US
Mangrove Jack's M84 Bohemian Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock v3
Schwarzbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.090
OG
-
1.024
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
28.7° SRM
Color
-
78%
Efficiency
-
8.5% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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