Clone Of Bad News Brewery Christmas Ale Recipe

Recipe Info

Recipe Image

Clone Of Bad News Brewery Christmas Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Willamette Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Molasses, Rogers Golden Syrup, Allspice, Cinnamon, Coriander, Orange or Lemon peel, Vanilla Extract, Cloves.

This recipe was cloned from Bad News Brewery Christmas Ale.

Fermentables

89% - 2-Row - US
6.7104
36
2
Mash
2% - Carapils - DE
0.1198
33
2
Mash
2% - Chocolate Malt - US
0.1797
34
350
Mash
8% - Caramel/Crystal 60 - US
0.5691
36
60
Mash

Hops

Cascade
30.1782
Leaf
Boil
60 min(s)
5.8
17.4
Willamette
7.5446
Leaf
Boil
60 min(s)
5
3.8
Mt. Hood
15.0892
Pellet
Boil
15 min(s)
6
4.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Molasses
0.1797
kg
Boil
Rogers Golden Syrup
0.689
kg
Boil
Allspice
10.4166
ml
Boil
Cinnamon
4.2267
each
Boil
Coriander
5.2083
ml
Boil
Orange or Lemon peel
20.8333
ml
Boil
Vanilla Extract
5.2083
ml
Boil
Cloves
10.4166
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 153F for 60 Minutes
2.
Add Rogers Golden Syrup and Molasses @ 60 mins of Boil
3.
Add Boiling hops after Syrup and Molasses
4.
Add 1 tsp of Cloves @ 30 mins
5.
At 15mins add finishing hops and specialty spices
6.
Ferment in Primary Bucket for 7 days @ 68F
7.
Ferment in Secondary for 7 days @ 68F
8.
Bottle Condition with 1cup of Brown Sugar for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bad News Brewery Christmas Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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