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Bad News Brewery Christmas Ale Recipe

Recipe Info

Recipe Image

Bad News Brewery Christmas Ale

by madgical on 11/12/2012

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Willamette Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Molasses, Rogers Golden Syrup, Allspice, Cinnamon, Coriander, Orange or Lemon peel, Vanilla Extract, Cloves.

Fermentables

89% - 2-Row - US

lbkg 14

ppg 36

L 2

use Mash

2% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

2% - Chocolate Malt - US

lbkg 0.375

ppg 34

L 350

use Mash

8% - Caramel/Crystal 60 - US

lbkg 1.1875

ppg 36

L 60

use Mash

15.8125 lb kg total fermentables

Hops

Cascade

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 5.8

IBU 17.4

Willamette

oz g 0.25

type Leaf

usage Boil

time 60 min(s)

AA 5

IBU 3.8

Mt. Hood

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 6

IBU 4.9

1.75 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Molasses

amount 6

unit oz

usage Boil

Rogers Golden Syrup

amount 23

unit oz

usage Boil

Allspice

amount 2

unit tsp

usage Boil

Cinnamon

amount 4

unit each

usage Boil

Coriander

amount 1

unit tsp

usage Boil

Orange or Lemon peel

amount 4

unit tsp

usage Boil

Vanilla Extract

amount 1

unit tsp

usage Boil

Cloves

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash Grains at 153F for 60 Minutes

2.

Add Rogers Golden Syrup and Molasses @ 60 mins of Boil

3.

Add Boiling hops after Syrup and Molasses

4.

Add 1 tsp of Cloves @ 30 mins

5.

At 15mins add finishing hops and specialty spices

6.

Ferment in Primary Bucket for 7 days @ 68F

7.

Ferment in Secondary for 7 days @ 68F

8.

Bottle Condition with 1cup of Brown Sugar for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad News Brewery Christmas Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.021 FG
26.1 IBU (brewgr) Bitterness
0.31 BG:GU
28.7° SRM Color
75% Efficiency
8.2% ABV Alcohol
295 per 12oz Calories

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