British Brown Ale Recipe - Brown Ale
British Brown Ale
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Brown Ale
by ChrisL24481 on 8/9/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.
80% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
8% - Caramel/Crystal 60 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Ale
British Brown Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
22.7 IBU (tinseth)
Bitterness
0.44
BG:GU
17.3 ° SRM
Color
66%
Efficiency
4.9 % ABV
Alcohol
172 per 12oz
Calories
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