British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
66%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Light 10L - US
1
35
9
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Coffee Malt - UK
0.5
36
220
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.0
Willamette
1
Pellet
Boil
15 min(s)
5
7.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.3° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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