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Fresh hop
by Brewer 102896 on 8/4/2016
All Grain
16.5 Gallon(s)
18.5 Gallon(s)
60 min
75%
added 2.3lbs of backyard blend hops, 20% 5 min and rest at flame out.
20 min. rest.
cali yeast @68F
This recipe was cloned from Pale Rakau.
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.50
Gallons
Liters
Batch Size
-
18.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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