Fresh hop Recipe

Recipe Info

Recipe Image

Fresh hop

by on
All Grain
16.5 Gallon(s)
18.5 Gallon(s)
60 min
75%
added 2.3lbs of backyard blend hops, 20% 5 min and rest at flame out. 20 min. rest. cali yeast @68F

This recipe was cloned from Pale Rakau.

Fermentables

91% - 2-Row - US
36
37
1
Mash
3% - Crystal 60L - CA
1
34
60
Mash
3% - Honey Malt - CA
1
37
25
Mash
4% - Flaked Barley - US
1.5
32
2
Mash

Hops

Warrior
2.7
Pellet
FirstWort
60 min(s)
16
43.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hop
  • 16.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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