Pale Rakau Recipe

Recipe Info

Recipe Image

Pale Rakau

by on
All Grain
16.5 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey Malt - CA, Flaked Barley - US, Rakau Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - 2-Row - US
36
37
1
Mash
3% - Crystal 60L - CA
1
34
60
Mash
3% - Honey Malt - CA
1
37
25
Mash
4% - Flaked Barley - US
1.5
32
2
Mash

Hops

Rakau
6
Pellet
FirstWort
60 min(s)
10.1
60.5
Rakau
4
Pellet
FlameOut
0 min(s)
10.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Rakau
  • 16.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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