Oatmeal Stout Recipe - Foreign Stout
Oatmeal Stout
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Foreign Stout
by DosEspadas on 8/4/2016
All Grain
80 Liter(s)
87 Liter(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 150 - US, Carapils - Dextrine Malt - US, Black Malt - US, Chocolate Malt - US, Nugget Hops, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.
5% - Caramel/Crystal 150 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Foreign Stout
Oatmeal Stout
-
80.00
Gallons
Liters
Batch Size
-
87.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
37.0° SRM
Color
-
77%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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