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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Pale 2-Row - US
    5% - Caramel/Crystal 150 - US
    5% - Carapils - Dextrine Malt - US
    5% - Black Malt - US
    5% - Chocolate Malt - US
    19 lb kg total fermentables

    Hops

    Nugget
    20.2
    Hallertauer Aroma
    3.8
    Hallertauer Aroma
    1.8
    110 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Step 1
    Step 2
    Recirculado

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Foreign Stout
    Oatmeal Stout
    • 80.00 Gallons Liters Batch Size
    • 87.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 37.0° SRM Color
    • 77% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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