Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Abbey Malt - DE, CaraMunich - BE, Black Barley - US, Special B - BE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Campden Tablet in Mash Water, Whirlflock Tablet - LAST 5 MINUTES OF BOIL.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Black Barley - US
0.125
25
500
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
40.1
Willamette
2
Pellet
Boil
1 min(s)
5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
Whirlflock Tablet - LAST 5 MINUTES OF BOIL
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 20.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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