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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    8% - Caramel/Crystal 120 - US
    4% - Abbey Malt - DE
    4% - CaraMunich - BE
    1% - Black Barley - US
    1% - Special B - BE
    12.25 lb kg total fermentables

    Hops

    Northern Brewer
    40.1
    Willamette
    1.3
    3.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Campden Tablet in Mash Water
    Whirlflock Tablet - LAST 5 MINUTES OF BOIL

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 5.75 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 41.3 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 20.2° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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