Sweet Stout Recipe - Christmas Stout
Sweet Stout
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Christmas Stout
by Scratch on 4/12/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Lactose - Milk Sugar - US, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Nibs, Dark sweet cherries (pureed), Vanilla Bean.
63% - Liquid Malt Extract - Dark - US
11% - Chocolate Malt - US
5% - Caramel/Crystal 40 - US
11% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Dark sweet cherries (pureed)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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