Baltic Porter Recipe - Dark Again
Baltic Porter
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Dark Again
by SempaiMark on 7/29/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Crystal 60L - CA, De-Bittered Black - BE, Coffee Malt - UK, Smoked Malt - US, Aromatic Malt - US, Liquid Malt Extract - Munich - US, Molasses - US, Columbus Hops, Mangrove Jack's Dark Ale M03 Homebrew Yeast, D&DCoffee.
1% - De-Bittered Black - BE
77% - Liquid Malt Extract - Munich - US
Mangrove Jack's Dark Ale M03
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
28.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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