American Stout Recipe - Brew3637 Stout V2

Recipe Info

Recipe Image

Brew3637 Stout V2

by on
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - UK, Coffee Malt - UK, Crystal 40L - CA, Flaked Barley - US, Roasted Barley - BE, Flaked Wheat - US, Flaked Oats - US, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Brew3637 Stout.

Fermentables

52% - Pale Ale - BE
6
38
3
Mash
9% - Crystal 60L - UK
1
34
56
Mash
9% - Coffee Malt - UK
1
36
190
Mash
9% - Crystal 40L - CA
1
34
45
Mash
9% - Flaked Barley - US
1
32
2
Mash
5% - Roasted Barley - BE
0.6
30
500
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
50
Pellet
Boil
45 min(s)
13.3
32.3

Yeast

Fermentis Safbrew Abbaye
78%
Fermentis Safbrew Abbaye
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew3637 Stout V2
American Stout
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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