American Stout Recipe - Brew3637 Stout

Recipe Info

Recipe Image

Brew3637 Stout

by on
All Grain
44 Liter(s)
50 Liter(s)
80 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - UK, Coffee Malt - UK, Munich - Light 10L - US, Flaked Barley - US, Black Malt - UK, Flaked Wheat - US, Flaked Oats - US, Nugget Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

52% - Pale Ale - BE
7
38
3
Mash
15% - Crystal 60L - UK
2
34
56
Mash
7% - Coffee Malt - UK
1
36
188
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
5% - Black Malt - UK
0.7
28
500
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
1% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
50
Pellet
Boil
70 min(s)
13.3
33.5
Willamette
50
Pellet
Boil
30 min(s)
5
9.4

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew3637 Stout
American Stout
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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