Witbier Recipe - Gibson Farmhouse II

Recipe Info

Recipe Image

Gibson Farmhouse II

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET ALE, Amarillo Hops, Perle Hops, Gibson wild yeast Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Gibson Farmhouse.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
64% - BARRET WHEAT
3.5
36
1
Mash
36% - BARRET ALE
2
37
2
Mash

Hops

Amarillo
10
Pellet
Boil
5 min(s)
9
1.7
Perle
9
Pellet
Boil
5 min(s)
8.3
1.4

Yeast

Gibson wild yeast
78%

Other Stuff

Coriander
0.01
kg
FlameOut
Orange or Lemon peel
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gibson Farmhouse II
Witbier
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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