Witbier Recipe - Gibson Farmhouse III
Witbier
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Gibson Farmhouse III
by Hendogg on 7/24/2016
All Grain
28 Liter(s)
32 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET ALE, Corn Sugar (Dextrose) - US, Chinook Hops, Galaxy Hops, Gibson wild yeast Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Gibson Farmhouse II.
6% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gibson Farmhouse III
Witbier
-
28.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 4.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.50
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