American Stout Recipe - Markd BLAS black licorice american stout

Recipe Info

Recipe Image

Markd BLAS black licorice american stout

by on
All Grain + Extract
7 Gallon(s)
8.25 Gallon(s)
70 min
65%
2nd try on our american stout

Fermentables

56% - 2-Row - US
11
37
1
Mash
20% - Liquid Malt Extract - Light - US
4
35
4
Extract
3% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Roasted Barley - UK
1
29
550
Mash
1% - Blackprinz - US
0.25
36
500
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
8% - Flaked Oats - US
1.5
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
53.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
2.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.1

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
unsweet cocoa powder
4
oz
Boil
Anise
0.25
tsp
Secondary
cocoa nibs
4
oz
Secondary
Licorice
0.5
oz
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
156
70 min

Special Instructions

1.
Double yeast starter. Actual FG was 1.024 @ 70 degrees
2.
Anise liquid extract. Licorice is root.
3.
cocoa powder in at 15 min. Licorice at 5 min.
4.
4 weeks in primary, after 2 weeks add Anise extract with cocoa nibs and vanilla beans soaked in vodka.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markd BLAS black licorice american stout
American Stout
  • 7.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 42.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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