American Stout Recipe - Markd BLAS black licorice american stout
American Stout
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Markd BLAS black licorice american stout
by markvorlauf on 7/24/2016
All Grain + Extract
7 Gallon(s)
8.25 Gallon(s)
70 min
65%
2nd try on our american stout
20% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 90 - US
3% - Caramel/Crystal 15 - US
White Labs California Ale WLP001
Double yeast starter. Actual FG was 1.024 @ 70 degrees
Anise liquid extract. Licorice is root.
cocoa powder in at 15 min. Licorice at 5 min.
4 weeks in primary, after 2 weeks add Anise extract with cocoa nibs and vanilla beans soaked in vodka.
Tasting Notes (0)
There aren't any tasting notes logged yet
Markd BLAS black licorice american stout
American Stout
-
7.00
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.073
OG
-
1.020
FG
-
56.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
42.5° SRM
Color
-
65%
Efficiency
-
6.9% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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