Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - 2-Row - US
    20% - Liquid Malt Extract - Light - US
    3% - Pale Chocolate - UK
    5% - Roasted Barley - UK
    1% - Blackprinz - US
    5% - Caramel/Crystal 90 - US
    3% - Caramel/Crystal 15 - US
    8% - Flaked Oats - US
    19.75 lb kg total fermentables

    Hops

    Magnum
    53.1
    Willamette
    2.7
    Willamette
    1.1
    3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    unsweet cocoa powder
    Anise
    cocoa nibs
    Licorice
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Markd BLAS black licorice american stout
    American Stout
    • 7.00 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.073 OG
    • 1.020 FG
    • 56.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 42.5° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.