Baltic Porter Recipe - Baltic Porter for Steve Bell

Recipe Info

Recipe Image

Baltic Porter for Steve Bell

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Crystal 60L - CA, Special B - BE, Chocolate - BE, Carafa III - DE, Magnum Hops, Opal Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

58% - Munich Light - DE
12
37
6
Mash
34% - Pilsner - DE
7
38
1
Mash
3% - Crystal 60L - CA
0.625
34
45
Mash
2% - Special B - BE
0.5
30
130
Mash
2% - Chocolate - BE
0.375
30
340
Mash
1% - Carafa III - DE
0.25
32
525
Mash

Hops

Magnum
0.875
Pellet
Boil
60 min(s)
13.1
27.7
Opal
1
Pellet
Boil
15 min(s)
5.2
6.2

Yeast

Wyeast California Lager 2112
73%
Wyeast California Lager 2112
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter for Steve Bell
Baltic Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.026 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 31.2° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 333 per 12oz Calories
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