American Stout Recipe - Thinking of a name
American Stout
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Thinking of a name
by Brewer 101278 on 7/22/2016
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Centennial Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
10% - Roasted Barley - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Thinking of a name
American Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.023
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
38.2° SRM
Color
-
67%
Efficiency
-
6.1% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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