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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    7% - Cara Malt - UK
    7% - Roasted Barley - US
    6% - Dextrine Malt - UK
    6% - Lactose - Milk Sugar - US
    6% - Chocolate Malt - US
    3% - Caramel/Crystal 90 - US
    17 lb kg total fermentables

    Hops

    Columbus
    40.7
    1 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Everett Clone
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.030 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 49.7° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 308 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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