American Stout Recipe - BAMCIS Coffee Stout

Recipe Info

Recipe Image

BAMCIS Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Inspired by coffee Stout from AHA. "Zymurgy" Sept/Oct. 2012 Watkins, Nathan. Adapted specific grain bill to flavor preference. Coffee used for this recipe was True Stone Coffee's Tanzania Kiboko Peaberry.

Fermentables

76% - 2-Row - US
10
37
1
Mash
10% - CaraMunich I - DE
1.25
34
39
Mash
3% - Amber - UK
0.416
32
27
Mash
3% - Crystal 120L - CA
0.416
33
120
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Blackprinz - US
0.25
36
500
Mash
1% - Brown Malt - UK
0.167
33
65
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.5
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
5.5
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee-Course Grind (for 2 minutes)
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BAMCIS Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 15
SRM 0
40
SRM: 30-40 / Your SRM: 34.5
ABV 0
14
ABV: 5-7 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.21

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