Belgian Dark Strong Ale Recipe - Quadrúpede Duni's Beer

{"RecipeId":26844,"RecipeTypeId":10,"OriginalRecipeId":9237,"UnitType":"m","IbuFormula":"t","CreatedBy":110071,"Name":"Quadrúpede Duni\u0027s Beer","Description":"This is an adaptation of Drunk Monk","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":50,"BoilSize":54.7317,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1468597990810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0873262679617826,"Fg":1.0130989401942674,"Srm":17.537883677234685,"Ibu":25.312357203061218,"BgGu":0.28985960116993564,"Abv":9.5753252820094463,"Calories":300,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"17","Ppg":"36","L":"2","Use":"Mash","Id":"130061","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"130065","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"130063","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"130430","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.5","Ibu":"17.2368579266305","Id":"134223","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.27487223981071","Id":"134224","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2","Ibu":"1.80062703661998","Id":"134225","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"37467","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"58","Time":"15","Id":"17511","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"63.3","Time":"30","Id":"17512","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"71","Time":"30","Id":"17513","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"75.6","Time":"10","Id":"17514","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"41288","Rank":"1","Text":"Let fermentation temperature rise to 80* over 10 days. (add heat if required). Then lower temperature to 65* over next week. Transfer to keg on 21st day. Cool to 42* at 12 psi for 3 weeks."}]}