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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    9% - Brown Malt - UK
    4% - Pale Chocolate - UK
    4% - Carapils - DE
    5% - Aromatic Malt - US
    2% - Honey Malt - CA
    22.5 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

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    0 oz g total hops

    Yeast

    White Labs London Ale WLP013
    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Brown
    British Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 19.5° SRM Color
    • 73% Efficiency
    • 6.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 12-22 / Your SRM: 19.5
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.00

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-25 / Your IBU: 0
      SRM 0
      40
      SRM: 15-22 / Your SRM: 19.5
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.00

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 0
      SRM 0
      40
      SRM: 5-22 / Your SRM: 19.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.00

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 0
      SRM 0
      40
      SRM: 14-22 / Your SRM: 19.5
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.00
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