Strong Bitter Recipe - White Hand of the King

Recipe Info

Recipe Image

White Hand of the King

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
70%
English Pale Ale I

This recipe was cloned from White Hand American Pale Ale.

Fermentables

47% - Maris Otter Pale - UK
5
38
3
Mash
38% - Golden Promise - UK
4
37
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Crystal 50L - UK
0.5
34
50
Mash
1% - Midnight Wheat - US
0.12
32
549
Mash

Hops

Challenger
1
Pellet
Boil
45 min(s)
6.5
21.1
Progress
1
Pellet
Boil
15 min(s)
5
8.8
Challenger
1
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

White Labs British Ale WLP005
70%

Other Stuff

Gypsum
1.25
tsp
Mash
Irish Moss
1
each
Boil
Gelatin
2
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Make starter 2 days prior - 1.5L
2.
Use Sacchra 50 in place of Crystal 50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand of the King
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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