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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Maris Otter Pale - UK
    38% - Golden Promise - UK
    5% - Caramel/Crystal 20 - US
    5% - Carapils - Dextrine Malt - US
    5% - Crystal 50L - UK
    1% - Midnight Wheat - US
    10.62 lb kg total fermentables

    Hops

    Challenger
    21.1
    Progress
    8.8
    Challenger
    0.0
    3 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Hand of the King
    Strong Bitter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 13.5° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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