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American Pale Ale Recipe - White Hand American Pale Ale

Recipe Info

Recipe Image

White Hand American Pale Ale

by Brewer 108936 on 3/19/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

American Pale Ale

Fermentables

50% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

6% - Caramel Pils - BE

lbkg 0.5

ppg 35

L 2

use Mash

6% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

38% - Dry Malt Extract - Extra Light - US

lbkg 3

ppg 44

L 3

use Extract

8 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 20.8

Ahtanum

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.6

IBU 6.7

Ahtanum

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 4.6

IBU 5.3

Willamette

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.1

IBU 9.6

Citra

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand American Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
42.4 IBU (tinseth) Bitterness
0.84 BG:GU
3.3° SRM Color
65% Efficiency
4.9% ABV Alcohol
168 per 12oz Calories

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