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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Golden Promise - UK
    24% - Flaked Barley - US
    12% - Roasted Barley - UK
    6% - White Wheat - US
    8.5 lb kg total fermentables

    Hops

    East Kent Goldings
    41.1
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 5.75 Gallons Liters Batch Size
    • 6.63 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 41.1 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 33.3° SRM Color
    • 74% Efficiency
    • 4.0% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

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