Belgian Pale Ale Recipe - Dirty Lil Honey
Belgian Pale Ale
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Dirty Lil Honey
by JolietBrewer 4/7/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Honey Malt - CA, Honey - US, Cane Sugar
- US, Perle Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
9% - Caramel/Crystal 20 - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dirty Lil Honey
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
26.7 IBU (tinseth)
Bitterness
0.44
BG:GU
7.7 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
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Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.060 FG: 1.010-1.014 / Your FG: 1.013 IBU: 20-30 / Your IBU: 27 SRM: 8-14 / Your SRM: 7.7 ABV: 4.8-5.5 / Your ABV: 6.2 BG:GU: 0.37-0.62 / Your BG:GU: 0.44
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