Pilot XPA Recipe

Recipe Info

Recipe Image

Pilot XPA

by on
All Grain
23.5 Liter(s)
27.5 Liter(s)
60 min
70%
Extra Pale Ale

Fermentables

96% - 2-Row - US
5.24
37
1
Mash
1% - Acidulated Malt - DE
0.03
27
3
Mash
3% - Carafoam - DE
0.18
34
1
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
24.1
Cascade
12
Pellet
Boil
0 min(s)
5.8
1.7
Galaxy
19
Pellet
Boil
0 min(s)
14.2
6.4
Willamette
7
Pellet
Boil
0 min(s)
5
0.8
Cascade
12
Pellet
DryHop
0 day(s)
5.8
0.0
Willamette
12
Pellet
DryHop
0 day(s)
5
0.0
Liberty
12
Pellet
DryHop
0 day(s)
4
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilot XPA
  • 23.50 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.1 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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