British Brown Ale Recipe - Celebration Ale2

Recipe Info

Recipe Image

Celebration Ale2

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
90 min
80%
First made 6th July 2016

This recipe was cloned from Celebration Ale.

Fermentables

60% - Maris Otter Pale - UK
5
38
3
Mash
12% - Crystal 30L - UK
1
34
30
Mash
4% - Chocolate - UK
0.3
34
425
Mash
6% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
6% - Dry Malt Extract - Amber
0.5
42
10
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

First Gold
0.75
Leaf
Boil
60 min(s)
7.5
17.5
East Kent Goldings
0.25
Leaf
Boil
30 min(s)
5.5
3.3
Fuggles
0.25
Leaf
Boil
15 min(s)
4.8
1.9
Fuggles
0.75
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Mangrove Jack's M15 Empre Ale
75%

Other Stuff

Gypsum
1.5
tsp
Boil
Citric acid
0.5
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5 hours. Grain in @ 55C 20 mins. then @ 60C 1/2 hr
2.
4 hrs @ 65C then to 77C for sparging with water at 77C
3.
Sugars, gypsum and citric acid added just before boiling point
4.
First hops in at boiling
5.
Irish Moss added for last 10 mins. of boil
6.
Flame out - last hops in and left to stand for 15 mins
7.
Wort Chiller brought temp to 25C in 30 mins
8.
Yeast pitched at 20C
9.
15 hrs later SG 1.042

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celebration Ale2
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 17.0° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Irish Red Ale

All Grain Recipe
by ZG77INJUN 12/8/2021 8:16:08 AM

Smoked Pecan Brown Ale

British Brown Ale
by JSac 12/6/2021 5:38:45 PM

Smiddicks Clone

Irish Red Ale
by Titan 12/6/2021 2:23:31 PM

Blond Ale

All Grain Recipe
by CervejariaSchimper 12/1/2021 4:40:10 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2