Schwarzbier Recipe

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - 2-Row - US
9
37
1
Mash
5% - Carafa II - DE
0.5
32
412
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
0.45
Pellet
Boil
45 min(s)
15.5
23.6

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Zweimal Brown Ale

British Brown Ale
by JackScumm 1/23/2025 8:42:05 AM

One Nut Huk- Brown Ale

American Brown Ale
by Nor 1/18/2025 7:08:51 PM

schwarz partial boil for 2024 ...

Schwarzbier
by Yeon 1/18/2025 6:10:23 AM

Munich Dunkel

Munich Dunkel
by Brewer 103434 1/9/2025 7:46:14 AM
© 2025 by brewgr.com. All Rights Reserved.