Belgian Dark Strong Ale Recipe - TeamMedina Belgian Quad Racer

Recipe Info

Recipe Image

TeamMedina Belgian Quad Racer

by on
All Grain
10 Gallon(s)
15 Gallon(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Aromatic Malt - UK , Brown Sugar - US, Sterling Hops, Northern Brewer Hops, Fuggles Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum.

Fermentables

53% - 2-Row - US
18
37
1
Mash
9% - Cara 20L - BE
3
34
20
Mash
9% - Cara 45L - BE
3
34
45
Mash
4% - Special B - BE
1.5
30
180
Mash
9% - Belgian Dark Candi Sugar - BE
3
36
275
Late
13% - Aromatic Malt - UK
4.5
35
20
Mash
2% - Brown Sugar - US
0.75
46
10
Late

Hops

Sterling
2
Pellet
Boil
30 min(s)
7.5
14.7
Northern Brewer
1
Pellet
Boil
15 min(s)
9
5.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
3.0
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Gypsum
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TeamMedina Belgian Quad Racer
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 330 per 12oz Calories
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