Belgian Dark Strong Ale Recipe - TeamMedina Belgian Quad Racer
Belgian Dark Strong Ale
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TeamMedina Belgian Quad Racer
by Brewer 106997 on 7/4/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Aromatic Malt - UK
, Brown Sugar - US, Sterling Hops, Northern Brewer Hops, Fuggles Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum.
9% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TeamMedina Belgian Quad Racer
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.095
OG
1.020
FG
23.4 IBU (tinseth)
Bitterness
0.25
BG:GU
45.2 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
330 per 12oz
Calories
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