Zacchaeus Recipe

Recipe Info

Recipe Image

Zacchaeus

by on
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
7/10 Impressive with a bite...not as much Amarillo????? 7/10 Dry hopped with 1 oz Mandarina Bavaria, 0.5 oz Equinox and 0.5 oz Citra. Need to make it come to life! 7/12 Taste is good but not alive. FG is around 1011. Don't know why it's so low. Has some bite but needs life. Left the other hops in and added 2 oz Citra to add aroma and hopefully bring some life. 7/14 Took out first dry hop and flipped over Citra. Added 0.3 Equinox, 0.5 Citra and 1 oz Mandarina Bavaria

Fermentables

63% - Dry Malt Extract - Extra Light - US
6
44
4
Extract
31% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
3% - Caramel/Crystal 60 - US
0.33
36
60
Steep
3% - Honey Malt - CA
0.25
37
25
Steep

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12.3
17.3
Galaxy
1
Pellet
Boil
13 min(s)
15.2
19.1
Citra
1
Pellet
Boil
13 min(s)
12.7
15.9
Amarillo
1
Pellet
Boil
13 min(s)
7.7
9.7
Galaxy
1
Pellet
Boil
1 min(s)
15.2
1.8
Citra
1
Pellet
Boil
1 min(s)
12.7
1.5
Equinox
1
Pellet
Boil
1 min(s)
13.6
1.7
Cluster
0.3
Pellet
Boil
60 min(s)
8.1
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zacchaeus
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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