Tripel IPA Recipe

Recipe Info

Recipe Image

Tripel IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - BE
24
38
3
Mash
14% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 272 per 12oz Calories
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