Tripel IPA Recipe

Recipe Info

Recipe Image

Tripel IPA

by on
All Grain
11 Gallon(s)
12.75 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pale Ale - BE
24
38
3
Mash
16% - Corn Sugar (Dextrose) - US
4.458
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.5
17.9
Magnum
1
Pellet
Boil
60 min(s)
15.7
22.5
Hersbrucker
2
Pellet
Boil
20 min(s)
3.1
5.4
Saaz
2
Pellet
Boil
15 min(s)
3.8
5.4
Cascade
2
Pellet
Boil
15 min(s)
5.5
7.8
Cascade
2
Pellet
Boil
5 min(s)
5.5
3.1
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

Wyeast Belgian Ardennes 3522
87%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel IPA
  • 11.00 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.009 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 63% Efficiency
  • 8.0% ABV Alcohol
  • 238 per 12oz Calories
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