Blonde Ale Recipe - CARTAGENA SUN ALE

Recipe Info

Recipe Image

CARTAGENA SUN ALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Styrian Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
3
37
1
Mash
14% - Bonlander Munich - US
0.5
36
20
Mash

Hops

Styrian Goldings
9.9989
Pellet
Boil
30 min(s)
5.3
5.8
Magnum
8.0002
Pellet
Boil
60 min(s)
12
13.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARTAGENA SUN ALE
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 5.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.46

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