New Grain IPA Recipe

Recipe Info

Recipe Image

New Grain IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale 2-Row - CA, Carapils - Dextrine Malt - US, Rice Hulls - US, Maris Otter Pale - UK, Crystal 45L - UK, Pilsner - US, Columbus Hops, Centennial Hops, Simcoe Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.

Fermentables

33% - 2-Row - US
4
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
17% - Pale 2-Row - CA
2
36
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
25% - Maris Otter Pale - UK
3
38
3
Mash
5% - Crystal 45L - UK
0.55
34
45
Mash
8% - Pilsner - US
1
34
1
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.6
Columbus
0.5
Pellet
Boil
20 min(s)
15
14.3
Simcoe
0.5
Leaf
Boil
20 min(s)
13
11.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.0
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.1
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
3
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Gypsum
2
oz
Mash
Yeast Nutrient
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Grain IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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