American Porter Recipe - Nitro Porter

Recipe Info

Recipe Image

Nitro Porter

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
76%
Served on Nitro

Fermentables

49% - Maris Otter Pale - UK
5
38
3
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Dark Munich - DE
1
36
15
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Carafa III - DE
0.5
32
525
Mash
2% - Special B - BE
0.25
30
180
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Mt. Hood
3
Pellet
Boil
30 min(s)
6
44.7
Liberty
2
Pellet
Boil
1 min(s)
4
1.1

Yeast

Fermentis Safale S-04
68%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
ferment at 62*

Tasting Notes (1)

Dan-K

Tasted on 8/10/2016 by Dan-K

Recipe Facts

Nitro Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 32.4° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 160 per 12oz Calories
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