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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Maris Otter Pale - UK
    20% - Vienna - DE
    10% - Dark Munich - DE
    5% - Chocolate Malt - US
    5% - Carafa III - DE
    2% - Special B - BE
    10% - Flaked Oats - US
    10.25 lb kg total fermentables

    Hops

    Mt. Hood
    44.7
    Liberty
    1.1
    5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nitro Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.015 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 32.4° SRM Color
    • 76% Efficiency
    • 4.2% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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