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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Maris Otter Pale - UK
    19% - Vienna - DE
    10% - Dark Munich - DE
    5% - Chocolate Malt - US
    5% - Carafa III - DE
    2% - Special B - BE
    10% - Flaked Oats - US
    10.25 lb kg total fermentables

    Hops

    Mt. Hood
    44.7
    Liberty
    1.1
    5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nitro Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.015 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 32.4° SRM Color
    • 76% Efficiency
    • 4.2% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 46
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.96

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 46
      SRM 0
      40
      SRM: 30-40 / Your SRM: 32.4
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.96

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 46
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.4
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.96

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 46
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.96
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