Imperial Stout Recipe - Clone Of Russian IMP V1-22L - Heitmann
Imperial Stout
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Clone Of Russian IMP V1-22L - Heitmann
by Heitmann on 6/21/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Crystal 140L - UK, Chocolate Malt - US, Target Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Russian IMP V1-22L - Heitmann .
79% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
642 billion cells p? 1.5, 513 p? 1.0
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Russian IMP V1-22L - Heitmann
Imperial Stout
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.025
FG
78.2 IBU (tinseth)
Bitterness
0.80
BG:GU
53.6 ° SRM
Color
70%
Efficiency
9.5 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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