Imperial Stout Recipe - Clone Of Russian IMP V1-22L - Heitmann

Recipe Info

Recipe Image

Clone Of Russian IMP V1-22L - Heitmann

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Crystal 140L - UK, Chocolate Malt - US, Target Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Russian IMP V1-22L - Heitmann.

Fermentables

79% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Barley - US
0.9
32
2
Mash
5% - Roasted Barley - UK
0.55
29
550
Mash
3% - Crystal 140L - UK
0.34
33
140
Mash
3% - Chocolate Malt - US
0.28
34
350
Mash

Hops

Target
52
Pellet
Boil
60 min(s)
11
42.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
642 billion cells p? 1.5, 513 p? 1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian IMP V1-22L - Heitmann
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 78.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 53.6° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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