Imperial Stout Recipe - Russian IMP V1-22L - Heitmann

Recipe Info

Recipe Image

Russian IMP V1-22L - Heitmann

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
Test med nytt bryggeutstyr - 16L i malt. 10L i bunn. 10kg malt=>31L space (inkl 25 for mesk)

This recipe was cloned from Russian IMP V1 - Heitmann.

Fermentables

79% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Barley - US
0.9
32
2
Mash
5% - Roasted Barley - UK
0.55
29
550
Mash
3% - Crystal 140L - UK
0.34
33
140
Mash
3% - Chocolate Malt - US
0.28
34
350
Mash

Hops

Target
100
Pellet
Boil
60 min(s)
11
82.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Saccharification Rest
Infusion
70
10 min

Special Instructions

1.
642 billion cells på 1.5, 513 på 1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian IMP V1-22L - Heitmann
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 82.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 53.6° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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