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Braggot
by KaptainK on 6/21/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Dry Malt Extract - Light - US, Wyeast British Ale 1098 Homebrew Yeast.
62% - Maris Otter Pale - UK
6% - Dry Malt Extract - Light - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.018
FG
40.6 IBU (tinseth)
Bitterness
0.45
BG:GU
6.6 ° SRM
Color
60%
Efficiency
9.2 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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