Braggot Recipe

Recipe Info

Recipe Image

Braggot

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Dry Malt Extract - Light - US, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
31% - Honey - US
5
35
1
Late
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
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