Baltic Porter Recipe - Clone Of Flying Brewster Imperial Porter

Recipe Info

Recipe Image

Clone Of Flying Brewster Imperial Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B, Caramel/Crystal 120 - US, Black Patent Malt - UK, Chocolate Malt - US, Columbus Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Flying Brewster Imperial Porter.

Fermentables

83% - 2-Row - US
15
36
2
Mash
6% - Special B
1
30
180
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.0
Perle
0.5
Pellet
Boil
40 min(s)
8.3
10.7
Perle
0.5
Pellet
Boil
20 min(s)
8.3
7.4
Cascade
2
Pellet
Boil
2 min(s)
5.8
2.9
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 min., Lauter slowly
2.
Batch sparge at 168F for 20 min.
3.
90 boil, start hop schedule.
4.
Cool to 70F, pitch yeast
5.
Ferment for 7 days
6.
Rack to secondary and dry hop for 14 days
7.
Rack to keg and cold crash for 7 days.
8.
Add CO2 and enjoy when ready.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Flying Brewster Imperial Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 64.9 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 44.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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