American Pale Ale Recipe - Bastard IIPA

Recipe Info

Recipe Image

Bastard IIPA

by on
All Grain
17 Liter(s)
24.6052 Liter(s)
60 min
65%
IIPA made with grains I had in garage

Fermentables

79% - 2-Row - US
5.5
37
1
Mash
7% - Cara Malt - UK
0.5
35
17
Mash
14% - Munich - UK
1
37
9
Mash

Hops

Saaz
40
Pellet
Boil
30 min(s)
3.8
13.0
Citra
80
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
80
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
40
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
40
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Danstar west coast ale
70%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Protein Rest
Decoction
40
20 min
Beta-Glucan Rest
Decoction
60
40 min
Mash-Out
Decoction
75
10 min
Dextrinization Rest
Decoction
66
20 min

Special Instructions

1.
1082 OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastard IIPA
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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