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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    7% - Cara Malt - UK
    14% - Munich - UK

    Hops

    Saaz
    13.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0

    Yeast

    Danstar west coast ale

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bastard IIPA
    American Pale Ale
    • 17.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.025 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 7.9° SRM Color
    • 65% Efficiency
    • 7.4% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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