Berliner Weisse Recipe - Gose 2.0

Recipe Info

Recipe Image

Gose 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Culinary gose collaboration with Diego.

This recipe was cloned from Gose.

Fermentables

51% - White Wheat - US
5.5
40
2
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
19% - Bohemian Pilsner - DE
2
38
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
12.2
Tettnang
0.5
Pellet
Boil
30 min(s)
3.9
4.7
Tettnang
0.5
Pellet
FlameOut
0 min(s)
3.9
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Sea salt
0.9
oz
FlameOut
Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay.
0.5
lb
Boil
Fig leaf/Lemongrass
0.5
lb
Boil

Mash Steps

Single Step Infusion
Infusion
147
60 min
Add 1 lb. Unmilled Vienna
Infusion
150
60 min

Special Instructions

1.
6/19: Mash @ 147°F for 60min
2.
Cool to 115°F
3.
Add unmilled Vienna malt
4.
Cover w/CO2 blanket / saran wrap
5.
Hold temp @ 105F for 3 days
6.
6/22: Vorlauf, sparge, 7.5G into the boil kettle
7.
Swarnadwipa & Fig leaf/Lemongrass (split across 2 boils)
8.
60min boil, 1oz Tettnang @ 60min
9.
0.9oz Sea Salt @ 15min
10.
Chill to 75F, OG @ 1.054
11.
Into 2 3G fermentors w/ Wyeast Kolsch yeast
12.
Figleaf/Lemongrass pH: 3.5
13.
Swarnadwipa pH:
14.
Carbonate to 3.2 volumes of CO2

Tasting Notes (2)

anjo

Tasted on 6/26/2017 by anjo

Notes:

Figleaf/Lemongrass: Beer is getting old. Was definitely brighter and fresher. Lots of potential. Use less salt. Dial back the culinary ingredients a little. Drop the time for the boil of the culinary additions. Consider a little carapils for foamier head.

anjo

Tasted on 6/26/2017 by anjo

Notes:

Swarnadwipa: beer is getting old. Use less salt. Dial back or change approach to culinary additions. The swarnadwipa seems to accentuate the maltiness. For next time: maybe do additions closer to flame out or do a "hop stand" with the spices at 170-180F. Work on extraction temperature. Cut back maltiness. Too meaty (could that be the Maris Otter?). Work on base malts.

Recipe Facts

Gose 2.0
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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