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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - White Wheat - US
    19% - Maris Otter Pale - UK
    19% - Bohemian Pilsner - DE
    5% - Flaked Oats - US
    5% - Flaked Wheat - US
    2% - Acidulated Malt - DE
    10.7 lb kg total fermentables

    Hops

    Tettnang
    12.2
    Tettnang
    4.7
    Tettnang
    0.0
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Sea salt
    Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay.
    Fig leaf/Lemongrass

    Mash Steps

    Single Step Infusion
    Add 1 lb. Unmilled Vienna

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gose 2.0
    Berliner Weisse
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 16.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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