American IPA Recipe - Double Trouble DIPA

Recipe Info

Recipe Image

Double Trouble DIPA

by on
All Grain + Extract
155 Gallon(s)
160 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Flaked Oats - US, CaraRed - DE, Crystal 70L - UK, Carafa III - DE, Corn Sugar (Dextrose) - US, Cashmere Hops, Citra Hops, Voss Kviek Homebrew Yeast.

Fermentables

61% - Pale 2-Row - US
275
37
1
Mash
11% - Flaked Wheat - US
50
35
2
Mash
11% - Flaked Oats - US
50
37
1
Mash
4% - CaraRed - DE
19
35
20
Mash
1% - Crystal 70L - UK
3
34
70
Mash
0% - Carafa III - DE
2
32
525
Mash
11% - Corn Sugar (Dextrose) - US
50
46
0
Extract

Hops

Cashmere
30
Pellet
Boil
60 min(s)
8
21.4
Citra
30
Pellet
Boil
60 min(s)
12
32.1
Citra
40
Pellet
Boil
0 min(s)
12
0.0
Cashmere
40
Pellet
Boil
0 min(s)
8
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Voss Kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Trouble DIPA
American IPA
  • 155.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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